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Chef Alain Kuster and his team serve classic mountain cuisine and local delicacies such as Valais Platter and delicious Hay Soup. Enjoy the finest view of the Matterhorn from the restaurant or the terrace with a glass of local Pinot Noir.

Opening hours

Open Daily, 12:00-14:30
Open in the evening for hotel guests

Book a Table

Menu Highlights

VALAIS PLATTER
Dried beef, ham, dried bacon, house sausage, cheese and local rye bread

RÖSTI RIFFELHAUS
With fried egg and crispy smoked bacon

VALAIS BEEF TARTARE
Local beef tartare with egg cream, Belper Knolle and sourdough bread

Menu