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We serve classic mountain cuisine and local delicacies such as Valais Platter and delicious Hay Soup. Enjoy the finest view of the Matterhorn from the restaurant or the terrace with a glass of local Pinot Noir.
Menu Highlights
VALAIS PLATTER
Dried beef, ham, dried bacon, house sausage, cheese and local rye bread
LUCY WALKER RÖSTI
With onsen egg, seasonal mushrooms and chervil salad
VALAIS BEEF TARTARE
Local beef tartare with quail egg, truffle mayonnaise and brioche