Chef Alain Kuster and his team serve classic mountain cuisine and local delicacies such as Valais Platter and delicious Hay Soup. Enjoy the finest view of the Matterhorn from the restaurant or the terrace with a glass of local Pinot Noir.
Open Daily, 12:00-14:30
Open in the evening for hotel guests
Dried beef, ham, dried bacon, house sausage, cheese and local rye bread
With fried egg and crispy smoked bacon
VALAIS BEEF TARTARE
Local beef tartare with egg cream, Belper Knolle and sourdough bread